Course details

[For 2 to 19 people] Fresh seafood and vegetables in a hotpot! [Nigiwai Course] 4,180 yen (tax included)

[For 2 to 19 people] Fresh seafood and vegetables in a hotpot! [Nigiwai Course] 4,180 yen (tax included)

4180 yen(Tax included)

  • 5items
  • 2-19persons

You can enjoy hot pot made with seafood so fresh it could even be used for sushi.This yosenabe dish, which mainly uses seasonal seafood and also includes chicken, is a popular menu item among customers of all ages because it allows you to fully enjoy both fish and meat.It also includes our signature sashimi, making it a highly satisfying course.

Course menu

· Attached

・Structure

・Yosenabe

·Udon

·dessert

* Contents may change depending on the season and purchasing situation.The image is an image.

*Please note that seats are not assigned and are reserved, so you may be seated at the counter or a tatami room (table).

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2025/05/28 update